Easy Burnt Cheese Cake Recipe

Photo by Chinh Le Duc on Unsplash

Let me share with you guys a super EASY PEASY Burnt Cheese Cake recipe that literally took less than 5 minutes with just 7 ingredients, yet unbelievable smooth and creamy texture.

Burnt Basque Cheesecake Ingredients

1. 250 grams of Tatura Crème Cheese
2. One small box of whipping cream (200 ml)
3. ½ cup of sugar (100 gram)
4. 2 whole eggs and 1 egg yolk
5. A pinch of salt
6. A teaspoon of vanilla essence
7. Two table spoon of cake flour or wheat flour

You can either use Air Fryer — bake at 180 for 25- 30 minutes or Oven — bake at 180 for 25- 30 minutes

STEP by STEP

1. Pre heat you oven for 10 minutes
2. And all you need is a blender.
3. Add cream cheese and whipping cream together and blend for let say 20 seconds.
4. Add sugar and blend for another 20 seconds.
5. I took out about 2 spoonful of cheese cream mixture and put it in a small piping bag for decorating later.
6. Add 2 whole and egg yolk and blend for 20 seconds.
7. Add the rest remaining ingredient and blend for let say 30 seconds until they are smooth with no lumps.
8. Prep you baking tray by lining a parchment paper, pour the mixture and bake for 25- 30 minutes.
9. Let your cake rest outside at room temperature for at least 30 minutes before keeping it in the refrigerator.

For decoration

Add a drop of any food coloring you like, mine I add rose syrup as its pink and beautiful for mother’s day. You can use any small plastic and cut off a tiny end for easy piping.

Last but not least…ENJOY…!!!